Recipes

• Carpaccio polyps and zucchini

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• SALAD SEAS AND MONTI

• PENNE ARTICHOKES AND TOMATOES

• RICE TO LEMON

• BUTTERFLIES AROMATIC

• ORAT al "CARTOCCIO"

• SPELLED And Beans

Carpaccio polyps and zucchini

Ingredients:
200 g of polyp - carrots - onion - celery - 4 zucchini - parsley - 8 grams of olive oil ex-virgin, salt and pepper

Preparation:
Bring to the water with carrot, celery, parsley, garlic and salt. Just dip the bubbles made a polyp pieces and zucchini cut into slices and cook for 20 minutes. Drain, and seasoned with oil, salt and pepper

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